===================== Enhanced WISR for Week Ending 11/01/05 ==================== IDEAL VARI- COST of ADJ. UNIT SALES 4463.41 76.4 ----- ITEM ----- OPEN +DEL =TOTAL -LEFT =USED *PRICE =USAGE EXP% ACT% USAGE ANCE VARIANC +ADJ PTY SUB/PLTR SLS 0.00 .0 =[O]TOTAL SAND.SAL SLS 4463.41 76.4 Tuna ba 1.0 6.0 7.0 2.0 5.0 5.94 29.70 .4 .7 2.79 -2.21 -13.13 +ADJ DRINK SALES 838.65 14.3 Lt. Mayo ea 17.0 0.0 17.0 14.0 3.0 2.11 6.34 .6 .1 13.07 10.07 21.27 +ADJ MISC SALES 543.47 9.3 Cheese lb 32.5 0.0 32.5 21.25 11.25 1.79 20.09 1.8 .5 46.01 34.76 62.08 =[!]NET SALES 5845.53 100 Ham lb 20.5 18.0 38.5 18.75 19.75 2.06 40.76 .9 .9 18.63 -1.12 -2.31 x 8. % Royalty 467.64 Sea. & Crab lb 1.25 20.0 21.25 16.0 5.25 1.89 9.94 .2 .2 3.78 -1.47 -2.78 x 4.5 % F.A.F. 263.05 Bacon ea 380.0 900.0 1280.0 650.0 630.0 0.08 47.86 .9 1.1 542.00 -88.00 -6.69 1 [*]COST OF UNITS 1199.36 Genoa lb 17.5 0.0 17.5 11.25 6.25 2.07 12.93 .3 .3 5.45 -0.80 -1.65 2 [^]DRINK COST 239.27 Pepperoni lb 19.75 0.0 19.75 15.25 4.5 2.12 9.53 .3 .2 6.47 1.97 4.17 3 [**]COST OF GOODS 1639.34 Roast Beef lb 21.0 0.0 21.0 13.25 7.75 3.39 26.25 .6 .6 8.31 0.56 1.90 4 ADJ FOOTLONG UNITS 264. Meatballs lb 22.5 0.0 22.5 13.0 9.5 1.66 15.72 .3 .4 9.00 -0.50 -0.83 5 ADJ SALAD UNITS 43. Sauce ba 3.0 4.0 7.0 3.75 3.25 3.61 11.72 .1 .3 1.51 -1.74 -6.27 6 ADJ 6 INCH UNITS 773. Turkey Breast lb 32.0 54.0 86.0 40.5 45.5 2.30 104.83 2.2 2.4 42.94 -2.56 -5.90 7 ADJ DELI UNITS 63. Steak lb 31.87 12.0 43.87 9.0 34.87 3.15 109.87 .9 2.5 12.64 -22.23 -70.04 8 ADJ TOTAL DRINK UNIT 693. Trio Meats ea 38.5 0.0 38.5 30.0 8.5 0.46 3.90 .2 .1 14.50 6.00 2.76 9 ADJ FRUIZLE UNITS 32. Chicken ea 80.0 160.0 240.0 130.0 110.0 0.41 44.72 1.0 1.0 107.00 -3.00 -1.22 10# PARTY SUBS SOLD 0. Chicken Stripslb 13.0 50.0 63.0 27.0 36.0 3.03 108.90 2.4 2.4 35.78 -0.22 -0.67 11 # PTY PLATTERS SOLD 0. pepperjack lb 12.5 0.0 12.5 4.25 8.25 2.77 22.88 .0 .5 0.00 -8.25 -22.88 12 ADJ. CUSTOMER COUNT 1254. Feta Cheese oz 0.0 0.0 0.0 0.0 0.0 2.98 0.00 .0 .0 0.00 0.00 0.00 13 FRUIZLE SALES 64.88 provolone lb 9.0 18.0 27.0 14.0 13.0 2.55 33.14 .0 .7 0.00 -13.00 -33.14 14 BREAKFAST SALES 0.00 Bacon Crumble oz 0.0 0.0 0.0 0.0 0.0 5.01 0.00 .0 .0 0.19 0.19 0.95 15 SCHOOL LUNCH SALES 0.00 Shredded Swisslb 0.0 0.0 0.0 0.0 0.0 2.58 0.00 .4 .0 7.13 7.13 18.38 16 HOURS OPEN 68.50 Shredded MontClb 8.25 20.0 28.25 10.75 17.5 2.48 43.33 .0 1.0 0.69 -16.81 -41.62 17 HOURS WORKED 207.42 Atkins Honey Mea 0.0 0.0 0.0 0.0 0.0 0.23 0.00 .0 .0 2.00 2.00 0.45 18 # FREE UNITS 4. chicken parmeslb 33.0 0.0 33.0 15.0 18.0 2.41 43.29 .8 1.0 15.00 -3.00 -7.22 19 # PARTY BREADS USED 0. Veggie Max ea 27.0 0.0 27.0 17.0 10.0 0.70 7.05 .1 .2 8.00 -2.00 -1.41 20 MARKETING ITEMS 0. Diced Eggs oz 0.0 0.0 0.0 0.0 0.0 1.52 0.00 .0 .0 0.38 0.38 0.58 21 TCBY SALES/ROYALTY 0.00/.00 Southwest Saucoz 9.0 0.0 9.0 7.0 2.0 1.29 2.58 .0 .1 0.13 -1.87 -2.41 22 MAMMA IL SALES/ROY 0.00/.00 Asiago Caesar oz 0.0 0.0 0.0 0.0 0.0 1.34 0.00 .1 .0 3.50 3.50 4.69 = To Adjust Food Cost= Honey Mustard oz 8.0 0.0 8.0 6.0 2.0 1.31 2.61 .0 .1 0.00 -2.00 -2.61 # Free units/meals 4. / 33 Horseradish Saoz 0.0 0.0 0.0 0.0 0.0 1.29 0.00 .0 .0 0.00 0.00 0.00 x Average Factor 3.90 Medium Vinaigr 9.0 0.0 9.0 9.0 0.0 1.29 0.00 .0 .0 0.00 0.00 0.00 = SUB TOTAL (A) 144.30 Meat, Fish and Mayo Usage (subtotal) ----------------> 757.94 14.6 17.0 -105.55 # Discount coupons 306. Bread (white) ea 173.0 490.0 663.0 318.0 345.0 0.16 56.19 2.6 1.3 711.50 366.50 59.69 x Ave. Dollar Value 0.06 Bread (wheat) ea 165.0 268.0 433.0 118.0 315.0 0.16 51.11 .0 1.2 0.00 -315.00 -51.11 = SUB TOTAL (B) 18.37 Deli Rolls ea 22.0 0.0 22.0 14.0 8.0 0.08 0.67 .2 .0 82.00 74.00 6.24 # Special units 8. Salad Plate ea 14.0 216.0 230.0 216.0 14.0 0.11 1.51 .0 .0 14.00 0.00 0.00 x Discounted Value 0.69 Pickles ga 10.5 0.0 10.5 4.5 6.0 2.05 12.30 .4 .3 9.26 3.26 6.68 = SUB TOTAL (C) 5.50 Olives bg 10.5 0.0 10.5 4.5 6.0 2.97 17.79 .4 .4 5.33 -0.67 -1.99 SUB TOTAL (A) 144.30 Oil ga 2.75 0.0 2.75 2.75 0.0 4.42 0.00 .1 .0 1.42 1.42 6.28 + SUB TOTAL (B) 18.37 Sub Wrap in 4.5 6.0 10.5 7.25 3.25 6.72 21.83 .3 .5 2.14 -1.11 -7.46 + SUB TOTAL (C) 5.50 Sub Bags ea 340.0 3000.0 3340.0 2420.0 920.0 0.01 11.24 .3 .3 1064.00 144.00 1.76 +[O]TOTL SAND.SAL SALE 4463.41 Spec. Bags ea 0.0 0.0 0.0 0.0 0.0 0.01 0.00 .1 .0 518.00 518.00 5.38 = TOTAL (D) 4631.58 Napkins bd 4.75 9.0 13.75 6.0 7.75 2.97 23.05 .4 .5 5.57 -2.18 -6.48 [*]COST OF UNITS 1199.36 Onions lb 35.0 0.0 35.0 17.0 18.0 0.32 5.74 .3 .1 43.14 25.14 8.02 / TOTAL (D) 4631.58 Lettuce lb 42.0 60.0 102.0 10.0 92.0 0.61 55.84 1.0 1.3 74.79 -17.21 -10.45 = ADJUSTED FOOD COST 25.90 Tomatoes lb 12.0 125.0 137.0 25.0 112.0 0.60 66.98 1.5 1.5 112.34 0.34 0.20 Value of meal disconts 121.97 Peppers lb 16.0 2.0 18.0 2.5 15.5 0.58 8.99 .4 .2 26.61 11.11 6.44 Value of free units 13.36 Hot Peppers jr 9.25 0.0 9.25 9.0 0.25 3.06 0.76 .3 .0 3.67 3.42 10.45 Value of disc'd units 18.37 Kids Pak Toy ea 0.0 0.0 0.0 0.0 0.0 0.59 0.00 .5 .0 38.00 38.00 22.34 TRUE ADJUSTED FOOD CST 25.98 Carb Cntrl Dieea 31.0 120.0 151.0 93.0 58.0 0.27 15.44 .2 .4 33.00 -25.00 -6.66 SOLD to FREE RATIO 285.75 Mild Peppers JR 9.5 0.0 9.5 6.0 3.5 3.01 10.54 .0 .2 0.00 -3.50 -10.54 [!]NET SALES 5845.53 100% baby spinach oz 1.75 4.0 5.75 1.0 4.75 3.07 14.56 .1 .3 0.69 -4.06 -12.44 Gas 0.00 .0 Sliced Almondsea 0.0 0.0 0.0 0.0 0.0 0.00 0.00 .0 .0 2.00 2.00 0.00 +Electric 0.00 .0 Deli Paper ea 3.75 6.0 9.75 4.0 5.75 6.62 38.08 .3 .9 2.26 -3.49 -23.12 +Telephone 0.00 .0 Romaine/Iceberlb 0.0 0.0 0.0 0.0 0.0 1.22 0.00 .1 .0 4.50 4.50 5.47 +Garbage 0.00 .0 Grape Tomato lb 0.0 0.0 0.0 0.0 0.0 1.88 0.00 .0 .0 0.75 0.75 1.41 +Insurance 0.00 .0 cucumber EA 22.0 48.0 70.0 6.0 64.0 0.45 28.80 .2 .7 15.00 -49.00 -22.05 +Rent 0.00 .0 [*]Cost of Units (total) ----------------------------> 1199.36 26.6 26.9 -11.94 +Labor & Taxes 0.00 .0 Syrup ga 37.5 10.0 47.5 37.5 10.0 8.94 89.40 21.2 10.7 19.87 9.87 88.24 +Misc. 0.00 .0 16 oz. Cups ea 442.0 0.0 442.0 319.0 123.0 0.02 3.00 .2 .4 75.00 -48.00 -1.17 +Repairs/Maint. 0.00 .0 21 oz. Cups ea 806.0 0.0 806.0 270.0 536.0 0.03 15.35 1.4 1.8 414.00 -122.00 -3.49 +[**]Cost of Goods 1639.34 28.0 32 oz. Cups ea 179.0 0.0 179.0 110.0 69.0 0.08 5.20 .5 .6 58.00 -11.00 -0.83 +Royalty Fee 467.64 8.0 Berry Lishus C 384.0 0.0 384.0 256.75 127.25 0.11 13.55 2.6 1.6 205.00 77.75 8.28 +FAF (ADV) 4.5% 263.05 4.5 Pineapple Del. 768.75 0.0 768.75 768.75 0.0 0.10 0.00 .0 .0 0.00 0.00 0.00 +Local Advertising 0.00 .0 Peach Pizz. Co 512.5 0.0 512.5 512.0 0.5 0.10 0.05 .0 .0 0.00 -0.50 -0.05 =OPERATING EXPENSES 2370.03 40.5 Sunrise Ref. C 512.0 0.0 512.0 384.75 127.25 0.11 13.55 .0 1.6 0.00 -127.25 -13.55 [!]NET SALES 5845.53 100% powerade ea 87.0 24.0 111.0 92.0 19.0 0.75 14.25 1.7 1.7 19.00 0.00 0.00 -OPERATING EXPENSES 2370.03 40.5 Bottled Water ea 124.0 72.0 196.0 131.0 65.0 0.63 40.76 4.3 4.9 58.00 -7.00 -4.39 -Loans/Equip. Lease 0.00 .0 MinuteMaid Juiea 31.0 40.0 71.0 35.0 36.0 0.24 8.69 1.1 1.0 39.00 3.00 0.72 = BALANCE (+) 3475.50+59.5 Bottled Drink ea 77.0 48.0 125.0 93.0 32.0 1.11 35.47 3.6 4.2 27.00 -5.00 -5.54 [^]Drink Cost----------------------------------------> 239.27 36.7 28.5 68.22 Chips ea 498.0 660.0 1158.0 748.0 410.0 0.31 127.78 24.0 23.5 419.00 9.00 2.81 Cookie ea 1140.0 360.0 1500.0 822.0 678.0 0.10 69.08 11.1 12.7 592.00 -86.00 -8.76 Fruit Roll up ea 87.0 0.0 87.0 60.0 27.0 0.14 3.85 .8 .7 29.00 2.00 0.29 Soup ea 0.0 0.0 0.0 0.0 0.0 1.55 0.00 .0 .0 0.00 0.00 0.00 Total Miscellaneous Cost ----------------------------> 200.71 35.9 36.9 -5.66 [**]COST OF GOODS -----------------------------------> 1639.34 27.1 28.0 -54.93 WISR: Week's Sales Recap WISR: Grand Total Reconciliation ADJ UN ADJ UN HOURS HOURS BREAD MONEY CLOSING GRAND TOTAL 822201.24 DAY SALES SOLD WORKED OPEN FACTOR PROD + / - + / - WEATHE- OPENING GRAND TOTL 815755.46 Wed 750.24 185 35.40 0930a-830p 4.06 5.23 -14.0 6.75Cloudy- ADJ.CO-BRANDED SAL 0.00 Thr 816.39 215 34.34 0930a-830p 3.80 6.32 3.5 41.03Cloudy= GROSS SUBWAY SAL 6445.78 Fri 644.61 160 34.02 0930a-830p 4.03 4.76 48.5 3.56Not En- ADJUSTMENTS 172.20 Sat 618.32 161 20.48 0930a-500p 3.84 7.86 4.0 1.13Not En= ADJUSTED SALES 6273.58 Sun 167.60 41 12.29 1100a-500p 4.09 3.34 -55.0 0.17Cloudy- ADJ. GIFT CARD SAL 0.00 Mon 600.17 154 34.61 0930a-830p 3.90 4.45 0.5 -5.43Rainy - ADJ. SALES TAX 428.05 Tue 866.08 227 36.28 0930a-830p 3.82 6.26 -24.5 5.02Sunny - ADJ. G&S TAX (CAN) 0.00 TOTAL 4463.41 1143 207.42 68.50 3.90 5.53 -37.0 52.23 =[!]NET SALES 5845.53 CONTROL SHEET Week Ending 11/01/05 Food Cost 28.04% Productivity 5.53 Store # 14239-1 DATE 10/26 10/27 10/28 10/29 10/30 10/31 11/01 Labor .00% Factor 3.90 Net Sales 5845.53 ITEMIZATION WED THR FRI SAT SUN MON TUE TOTALS Date 10/26 10/27 10/28 10/29 10/30 10/31 11/01 Footlong Sls 286.19 222.90 227.19 228.18 76.36 180.17 266.52 1487.51 DAILY SALES WED THR FRI SAT SUN MON TUE TOTALS +Salad/WrpSls 19.56 9.79 4.79 15.37 .50 36.02 45.32 131.35 +6-Inch Sales 416.70 547.34 398.98 404.22 67.01 399.94 554.31 2788.50 GROSS SALES 1042.21 1180.49 930.70 967.76 243.21 866.65 1214.76 6445.78 +Deli Sales 29.71 56.21 23.12 35.48 22.23 10.56 16.25 193.56 -Adjustments 5.14 28.98 15.85 74.27 .00 37.57 10.39 172.20 +Add-on Sales 3.25 6.50 3.00 2.00 2.50 3.50 4.25 25.00 =ADJ SALES 1037.07 1151.51 914.85 893.49 243.21 829.08 1204.37 6273.58 -Coupon Value .38 4.00 .00 7.60 1.00 .00 10.89 23.87 +OpeningCash 200.00 200.00 200.00 200.00 200.00 200.00 200.00 1400.00 =UNIT SALES 755.03 838.74 657.08 677.65 167.60 630.19 875.76 4602.05 +Gift Certif .00 .00 .00 .00 .00 .00 .00 .00 -Adjustments 4.79 22.35 12.47 59.33 .00 30.02 9.68 138.64 =TOTAL CASH 1237.07 1351.51 1114.85 1093.49 443.21 1029.08 1404.37 7673.58 =ADJ UNIT SLS 750.24 816.39 644.61 618.32 167.60 600.17 866.08 4463.41 -Paid Outs .00 .00 .00 .00 .00 .00 .00 .00 +Party Sub/Pl .00 .00 .00 .00 .00 .00 .00 .00 -CreditSales 279.35 217.42 230.02 284.62 26.42 239.84 251.36 1529.03 -Coupon Value .00 .00 .00 .00 .00 .00 .00 .00 -GiftCdRedem .00 .00 .00 .00 .00 .00 .00 .00 -Adjustments .00 .00 .00 .00 .00 .00 .00 .00 =REQ'D CASH 957.72 1134.09 884.83 808.87 416.79 789.24 1153.01 6144.55 =TOT SAND SLS 750.24 816.39 644.61 618.32 167.60 600.17 866.08 4463.41 ACTUAL CASH 964.47 1175.12 888.39 810.00 416.96 783.81 1158.03 6196.78 Soda Sales 110.33 146.08 115.31 120.71 25.20 93.52 134.80 745.95 -REQ'D CASH 957.72 1134.09 884.83 808.87 416.79 789.24 1153.01 6144.55 +Fruizle 9.65 10.85 9.65 1.69 7.96 7.96 17.12 64.88 =OVER/SHORT 6.75 41.03 3.56 1.13 .17 -5.43 5.02 52.23 +Other Beverg 25.82 10.33 16.09 35.35 7.15 10.73 20.27 125.74 -Coupon Value 11.89 15.95 12.18 14.50 3.19 13.92 14.62 86.25 CLOSING KEEP 200.00 200.00 200.00 200.00 200.00 200.00 200.00 1400.00 -Adjustments .00 1.10 1.10 5.88 .00 3.59 .00 11.67 DEPS IN BANK 764.47 975.12 688.39 610.00 216.96 583.81 958.03 4796.78 =ADJ DRINK SL 133.91 150.21 127.77 137.37 37.12 94.70 157.57 838.65 Bread/Plate/Deli/Wrap (B/P/D/W) Misc. Sales 89.99 120.27 89.24 90.30 23.99 88.13 108.11 610.03 -Coupon Value 7.79 10.45 7.98 9.50 2.09 9.12 9.50 56.43 Open B/P/D/W 493.0 1377.0 1227.0 1161.0 1047.5 960.5 835.5 7101.5 -Adjustments .00 3.55 1.19 3.99 .00 1.40 .00 10.13 +/-Delivries 1036.0 .0 .0 .0 .0 .0 58.0 1094.0 =ADJ MISC SLS 82.20 106.27 80.07 76.81 21.90 77.61 98.61 543.47 =TOTAL BPDW 1529.0 1377.0 1227.0 1161.0 1047.5 960.5 893.5 8195.5 - BPDW Cred 14.0 16.5 9.0 9.5 1.0 28.5 14.5 93.0 GiftCdSales .00 .00 .00 .00 .00 .00 .00 .00 =USABL BPDW 1515.0 1360.5 1218.0 1151.5 1046.5 932.0 879.0 8102.5 -Adjustments .00 .00 .00 .00 .00 .00 .00 .00 - BPDW Left 1377.0 1227.0 1161.0 1047.5 960.5 835.5 710.5 7319.0 =ADJ GIFTC SL .00 .00 .00 .00 .00 .00 .00 .00 = BPDW USED 138.0 133.5 57.0 104.0 86.0 96.5 168.5 783.5 Sales Tax 71.07 80.62 63.49 66.06 16.59 59.16 82.82 439.81 BPDW on TAPE 125.0 141.5 107.5 118.5 31.0 102.5 146.0 772.0 -Adjustments .35 1.98 1.09 5.07 .00 2.56 .71 11.76 -Adjustments 1.0 4.5 2.0 10.5 .0 5.5 2.0 25.5 =ADJ SALES TX 70.72 78.64 62.40 60.99 16.59 56.60 82.11 428.05 =ADJ. TAPE 124.0 137.0 105.5 108.0 31.0 97.0 144.0 746.5 - BPDW USED 138.0 133.5 57.0 104.0 86.0 96.5 168.5 783.5 Clos Grand T 16798 17978 18909 19877 20120 20986 22201 22201 =OVER/SHORT -14.0 3.5 48.5 4.0 -55.0 .5 -24.5 -37.0 -Open Grand T 15755 16798 17978 18909 19877 20120 20986 15755 -Adj Co-Brand .00 .00 .00 .00 .00 .00 .00 .00 =GR SUBWAY SL 1042.21 1180.49 930.70 967.76 243.21 866.65 1214.76 6445.78 # of Coupons Redeemed ---------------------------------------------- TOTALS Sub Clubs 0. 0. 0. 0. 0. 0. 0. 0. Adj Ft Units 51.0 38.0 40.0 41.0 14.0 32.0 48.0 264.00 BOGO 0. 0. 0. 0. 0. 0. 0. 0. +Adj Sl/WrpUn 5.0 5.0 2.0 6.0 1.0 7.0 17.0 43.00 $1.00 off 0. 1. 0. 0. 1. 0. 1. 3. +Adj 6" Units 120.0 153.0 110.0 103.0 19.0 111.0 157.0 773.00 BOGO 99c 0. 1. 0. 1. 0. 0. 0. 2. +Adj Dl Units 9.0 19.0 8.0 11.0 7.0 4.0 5.0 63.00 All Other 41. 59. 43. 45. 11. 46. 56. 301. =ADJ UNIT SLD 185.0 215.0 160.0 161.0 41.0 154.0 227.0 1143.00 +Free Units 0.0 2.0 2.0 0.0 0.0 0.0 0.0 4.00 # Party Subs 0. 0. 0. 0. 0. 0. 0. 0. +Pty Brds Usd 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.00 /Plat Sold 0. 0. 0. 0. 0. 0. 0. 0. =TOTAL UNITS 185.0 217.0 162.0 161.0 41.0 154.0 227.0 1147.00 # Promo/Cont 0. 0. 0. 0. 0. 0. 0. 0. /Hours Worked 35.40 34.34 34.02 20.48 12.29 34.61 36.28 207.42 $ Promo/Cont 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 =PRODUCTIVITY 5.23 6.32 4.76 7.86 3.34 4.45 6.26 5.53 Adj Unit Sls 750.24 816.39 644.61 618.32 167.60 600.17 866.08 4463.41 /Adj Unit Sld 185.0 215.0 160.0 161.0 41.0 154.0 227.0 1143.00 =FACTOR 4.06 3.80 4.03 3.84 4.09 3.90 3.82 3.90 Adj TotDrkUn 111.0 126.0 103.0 112.0 30.0 80.0 131.0 693.00 /Adj Unit Sld 185.0 215.0 160.0 161.0 41.0 154.0 227.0 1143.00 =DRINK PERCNT 60.00 58.60 64.38 69.57 73.17 51.95 57.71 60.63 Adj Cus Count 215. 249. 185. 132. 38. 194. 241. 1254.00 Drinks 12oz 16oz 21oz 32oz 44oz Frz-Sm Frz-Lg BEV TOTAL TOTALS* --------------------------------------------------------------------------------------------- Cups Used 0 123 536 69 0 0 0 97 825 838.65 x Price .00 1.09 1.29 1.49 .00 1.69 2.89 .00 ------ 928.32 =Req Drk Sls .00 134.07 691.44 102.81 .00 .00 .00 .00 928.32 -89.67 * Adj. Drink Sales | - Req. Drink Sales | = Over/Short ===================== Control Sheet Page 2 ==================== BRD/PLATE/DELI/WRAP CRD -BRD/PLATE/DELI/WRAP CRD -BRD/PLATE/DELI/WRAP CRD -----BPDW DELIVERIES ----- ADJUSTMENTS - ADJUSTMENTS Date Amt By Reason|Date Amt By Reason|Date Amt By Reason| +/- |Date Dept $ Amt BPDW By |Date Dept $ Amt BPDW By 10/26 3.0B Sharo stale | | | Date Amt B/P/D/W |10/26 sala 4.29 1.P BETT|10/29 6 in 3.69 0.5B robe 10/26 2.0B BETTY stale | | | 10/26 +7. B | addo .50 | SALA .50 1.P 10/26 6.0D Sharo stale | | | 10/26 +3. B | TAX .35 | 6 in 2.99 0.5B 10/26 0.5 B Sharo MEAL | | | 10/26 +1. W | TOT 5.14 BETT| 6 in 2.99 0.5B 10/26 0.5 B KIM P MEAL | | | 10/26 +1. P |10/27 6 in 3.69 0.5B Shar| TAX .74 10/26 0.5 B BETTY MEAL | | | 11/01 +58. B | TAX .27 | TOT 10.91 robe 10/26 0.5 B BETTY MEAL | | | | TOT 3.96 Shar|10/29 6 in 3.69 0.5B robe 10/26 0.5 B SHAD MEAL | | | |10/27 6 in .00 0.5B robe| 6 in 2.69 0.5B 10/26 0.5 B SHAD MEAL | | | | sala 1.50 1.P | 6 in 3.99 0.5B 10/27 4.0B BETTY stale | | | | drin .00 | 6 in 3.69 0.5B 10/27 7.5B Sharo stale | | | | misc .00 | 6 in 3.39 0.5B 10/27 0.5 B KIM P MEAL | | | | TAX .11 | drin 1.10 10/27 0.5 B ASHLE MEAL | | | | TOT 1.61 robe| misc .70 10/27 0.5 B ASHLE MEAL | | | |10/27 foot 4.99 1.B robe| drin 1.10 10/27 -0.5 Brober MEAL | | | | drin 1.10 | misc .70 10/27 0.5 B JESIK MEAL | | | | misc .70 | drin 1.10 10/27 1. P Sharo MEAL | | | | MISC .00 | misc .70 10/27 1. P BETTY MEAL | | | | TAX .50 | drin 1.10 10/27 1. P rober MEAL | | | | TOT 7.29 robe| misc .70 10/28 5.5B BETTY STALE | | | |10/27 misc .49 robe| drin 1.10 10/28 0.5 B BETTY MEAL | | | | misc .49 | misc .70 10/28 0.5 B BETTY MEAL | | | | TAX .07 | TAX 1.94 10/28 0.5 B KIM P MEAL | | | | TOT 1.05 robe| TOT 28.39 robe 10/28 0.5 B rober MEAL | | | |10/27 misc .49 robe|10/31 6 in 3.99 0.5B Shar 10/28 0.5 B JESIK MEAL | | | | misc .49 | drin 1.10 10/28 1. D BETTY MEAL | | | | TAX .07 | misc .70 10/29 6.0B BETTY stale | | | | TOT 1.05 robe| TAX .42 10/29 2.0B BETTY stalr | | | |10/27 6 in 3.39 0.5B robe| TOT 6.21 Shar 10/29 0.5 B rober MEAL | | | | 6 in 3.39 0.5B |10/31 6 in 3.29 0.5B Shar 10/29 0.5 B rober MEAL | | | | misc .89 | drin 1.10 10/29 0.5 B rober MEAL | | | | foot 5.39 1.B | misc .70 10/30 0.5 B JESIK MEAL | | | | TAX .96 | TAX .37 10/30 0.5 B ASHLE MEAL | | | PAID-OUTS | TOT 14.02 robe| TOT 5.46 Shar 10/31 12.0B BETTY STALE | | |Date Item Amt By |10/28 6 in 3.39 0.5B Shar|10/31 6 in 2.69 0.5B Shar 10/31 2.0B BETTY STALE | | | | drin 1.10 | TAX .20 10/31 8.0B BETTY stale | | | | misc .70 | TOT 2.89 Shar 10/31 1.0W Sharo DROPPE| | | | MISC .00 |10/31 foot 5.39 1.B Shar 10/31 3.0D BETTY stale | | | | TAX .38 | TAX .39 10/31 0.5 B Sharo MEAL | | | | TOT 5.57 Shar| TOT 5.78 Shar 10/31 0.5 B KIM P MEAL | | | |10/28 foot 5.69 1.B robe|10/31 drin 1.39 robe 10/31 0.5 B rober MEAL | | | | TAX .42 | 6 in 3.39 0.5B 10/31 0.5 B ASHLE MEAL | | | | TOT 6.11 robe| TAX .35 10/31 0.5 B rober MEAL | | | |10/28 6 in 3.39 0.5B robe| TOT 5.13 robe 11/01 1.0B BETTY STALE | | | | TAX .25 |10/31 sala 4.29 1.P robe 11/01 2.0B BETTY STALE | | | | TOT 3.64 robe| sala 4.29 1.P 11/01 3.0D BETTY stale | | | |10/28 misc .49 robe| TAX .63 11/01 6.0D BETTY STALE | | | | TAX .04 | TOT 9.21 robe 11/01 0.5 B Sharo MEAL | | | | TOT .53 robe|10/31 6 in 2.69 0.5B Shar 11/01 0.5 B KIM P MEAL | | | |10/29 DRIN .38 BETT| TAX .20 11/01 0.5 B BETTY MEAL | | | | TAX .03 | TOT 2.89 Shar 11/01 0.5 B ASHLE MEAL | | | | TOT .41 BETT|11/01 6 in 3.69 0.5B robe 11/01 0.5 B rober MEAL | | | |10/29 misc .49 BETT| SALA .50 1.P | | | | | TAX .04 | TAX .31 | | | | | TOT .53 BETT| TOT 4.50 robe | | | | |10/29 6 in 3.29 0.5B robe|11/01 6 in 3.99 0.5B robe | | | | | 6 in 3.39 0.5B | sala 1.50 1.P | | | | | 6 in 2.99 0.5B | TAX .40 | | | | | TAX .71 | TOT 5.89 robe | | | | | TOT 10.38 robe| | | | | |10/29 foot 5.69 1.B robe| | | | | | deli 3.39 1.D | 6 in 3.39 0.5B SALA .50 1.P TAX .95 TOT 13.92 robe 10/29 6 in 2.99 0.5B robe 6 in 3.39 0.5B 6 in 2.69 0.5B TAX .66 TOT 9.73 robe ===================== Control Sheet Page 4 ==================== DAILY DELIVERIES & TRANSFERS INVENTORY Sealed Sealed Sealed Sealed Sealed Sealed Sealed DATE 10/26 10/27 10/28 10/29 10/30 10/31 11/01 WORKSHEET Open Open Open Open Open Open Open ITEM WED THR FRI SAT SUN MON TUE ITEM WED THR FRI SAT SUN MON TUE TOTALS PRICE Tuna ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Tuna 6.0 . . . . . . 6.0 5.94 Lt. Mayo ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Lt. Mayo . . . . . . . . Cheese ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Cheese . . . . . . . . Ham ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Ham 18.0 . . . . . . 18.0 2.06 Sea. & Crab ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Sea. & Crab 20.0 . . . . . . 20.0 1.89 Bacon ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Bacon 900.0 . . . . . . 900.0 .08 Genoa ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Genoa . . . . . . . . Pepperoni ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Pepperoni . . . . . . . . Roast Beef ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Roast Beef . . . . . . . . Meatballs ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Meatballs . . . . . . . . Sauce ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Sauce 4.0 . . . . . . 4.0 3.61 Turkey Breast ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Turkey Breas 54.0 . . . . . . 54.0 2.30 Steak ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Steak 12.0 . . . . . . 12.0 3.15 Trio Meats ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Trio Meats . . . . . . . . Chicken ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Chicken 160.0 . . . . . . 160.0 .41 pepperjack ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ pepperjack . . . . . . . . Feta Cheese ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Feta Cheese . . . . . . . . provolone ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ provolone 18.0 . . . . . . 18.0 2.55 Bacon Crumble ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Bacon Crumbl . . . . . . . . Shredded Swiss___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Shredded Swi . . . . . . . . Shredded MontC___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Shredded Mon 20.0 . . . . . . 20.0 2.48 Atkins Honey M___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Atkins Honey . . . . . . . . chicken parmes___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ chicken parm . . . . . . . . Veggie Max ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Veggie Max . . . . . . . . Diced Eggs ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Diced Eggs . . . . . . . . Chicken Strips___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Chicken Stri 40.0 . . . . . 10.0 50.0 3.03 Southwest Sauc___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Southwest Sa . . . . . . . . Asiago Caesar ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Asiago Caesa . . . . . . . . Honey Mustard ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Honey Mustar . . . . . . . . Horseradish Sa___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Horseradish . . . . . . . . Medium Vinaigr___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Medium Vinai . . . . . . . . Bread (white) ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Bread (white 490.0 . . . . . . 490.0 .16 Bread (wheat) ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Bread (wheat 210.0 . . . . . 58.0 268.0 .16 Deli Rolls ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Deli Rolls . . . . . . . . Salad Plate ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Salad Plate 216.0 . . . . . . 216.0 .11 Pickles ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Pickles . . . . . . . . Olives ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Olives . . . . . . . . Oil ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Oil . . . . . . . . Sub Wrap ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Sub Wrap 6.0 . . . . . . 6.0 6.72 Sub Bags ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Sub Bags 3000.0 . . . . . . 3000.0 .01 Spec. Bags ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Spec. Bags . . . . . . . . Napkins ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Napkins 9.0 . . . . . . 9.0 2.97 Onions ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Onions . . . . . . . . Lettuce ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Lettuce 60.0 . . . . . . 60.0 .61 Tomatoes ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Tomatoes 125.0 . . . . . . 125.0 .60 Peppers ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Peppers . . . . . . 2.0 2.0 .58 Hot Peppers ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Hot Peppers . . . . . . . . Kids Pak Toy ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Kids Pak Toy . . . . . . . . Carb Cntrl Die___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Carb Cntrl D 120.0 . . . . . . 120.0 .27 Ranch Drs. for___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Ranch Drs. f . . . . . . . . Mild Peppers ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Mild Peppers . . . . . . . . baby spinach ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ baby spinach 4.0 . . . . . . 4.0 3.07 Sliced Almonds___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Sliced Almon . . . . . . . . Carrot Sticks ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Carrot Stick . . . . . . . . Deli Paper ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Deli Paper 6.0 . . . . . . 6.0 6.62 Romaine/Iceber___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Romaine/Iceb . . . . . . . . Montery Jack C___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Montery Jack . . . . . . . . Croutons ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Croutons . . . . . . . . Grape Tomato ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Grape Tomato . . . . . . . . cucumber ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ cucumber 48.0 . . . . . . 48.0 .45 Syrup ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Syrup . . . . . . 10.0 10.0 8.94 16 oz. Cups ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ 16 oz. Cups . . . . . . . . 21 oz. Cups ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ 21 oz. Cups . . . . . . . . 32 oz. Cups ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ 32 oz. Cups . . . . . . . . powerade ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ powerade . . . . . . 24.0 24.0 .75 Bottled Water ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Bottled Wate . . . . . . 72.0 72.0 .63 MinuteMaid Jui___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ MinuteMaid J 40.0 . . . . . . 40.0 .24 Bottled Drink ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Bottled Drin . . . . . . 48.0 48.0 1.11 Sunrise Ref. C___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Sunrise Ref. . . . . . . . . Berry Lishus C___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Berry Lishus . . . . . . . . Pineapple Del.___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Pineapple De . . . . . . . . Peach Pizz. Co___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Peach Pizz. . . . . . . . . Chips ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Chips 660.0 . . . . . . 660.0 .31 Cookie ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Cookie 360.0 . . . . . . 360.0 .10 Fruit Roll up ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Fruit Roll u . . . . . . . . Soup ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Soup . . . . . . . . Subway Card ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ ___.___ Subway Card . . . . . . . . ===================== Payroll Hours ==================== 11/03/05 Sub Shop/2000TM V3.0 Store 14239-1- Sub Shop/2000 and log From Date 10/26/05 paysht1. 08:15:16 Page 1 PAYROLL SHEET: Hours Worked and Meal Items To Date 11/01/05 ** OPEN ** . . DATE >> 10/26/05 10/27/05 10/28/05 10/29/05 10/30/05 10/31/05 11/01/05 EMPLOYEE CLERK WED THR FRI SAT SUN MON TUE TOTALS robert wiesehan 100 0.00 6.09 8.87 6.39 0.00 9.89 5.25 In 14:50 In 10:45 In 10:45 In 10:48 In 15:44 Out 20:55 Out 19:37 Out 17:09 Out 20:41 Out 21:00 robert wiesehan 100 0.00 0.00 0.09 0.00 0.00 0.00 0.00 In 19:38 Out 19:44 HOURS WORKED: 0.00 6.09 8.96 6.39 0.00 9.89 5.25 36.58 MEAL ITEMS: 0 0 3 7 0 6 3 19 ---------------------------------------------------------------------------------------------------------------------------------------- SHAD 11 4.84 0.00 0.00 0.00 0.00 0.00 0.00 In 15:59 Out 20:50 HOURS WORKED: 4.84 0.00 0.00 0.00 0.00 0.00 0.00 4.84 MEAL ITEMS: 4 0 0 0 0 0 0 4 ---------------------------------------------------------------------------------------------------------------------------------------- ASHLEYFARROR 15 5.08 5.28 0.00 0.00 4.50 4.76 5.26 In 10:37 In 10:32 In 10:10 In 15:55 In 10:27 Out 15:42 Out 15:49 Out 14:41 Out 20:41 Out 15:43 HOURS WORKED: 5.08 5.28 0.00 0.00 4.50 4.76 5.26 24.88 MEAL ITEMS: 0 6 0 0 3 3 3 15 ---------------------------------------------------------------------------------------------------------------------------------------- BETTY HURST 2 8.12 7.31 7.49 6.43 0.00 8.32 8.01 In 07:40 In 07:30 In 08:08 In 07:43 In 07:34 In 07:42 Out 15:47 Out 14:49 Out 15:38 Out 14:09 Out 15:53 Out 15:43 HOURS WORKED: 8.12 7.31 7.49 6.43 0.00 8.32 8.01 45.68 MEAL ITEMS: 4 3 7 0 0 0 3 17 ---------------------------------------------------------------------------------------------------------------------------------------- Connie Baur 55 0.00 0.00 0.40 0.00 0.00 0.00 0.02 In 14:34 In 10:18 Out 14:58 Out 10:19 Connie Baur 55 0.00 0.00 0.00 0.00 0.00 0.00 0.01 In 10:28 Out 10:29 Connie Baur 55 0.00 0.00 0.00 0.00 0.00 0.00 0.38 In 11:15 Out 11:38 HOURS WORKED: 0.00 0.00 0.40 0.00 0.00 0.00 0.41 0.81 MEAL ITEMS: 0 0 0 0 0 0 0 0 ---------------------------------------------------------------------------------------------------------------------------------------- JESIKA 59 5.21 3.24 5.09 0.00 7.79 0.00 5.21 In 15:38 In 15:39 In 15:34 In 09:16 In 15:47 Out 20:50 Out 18:54 Out 20:40 Out 17:03 Out 21:00 HOURS WORKED: 5.21 3.24 5.09 0.00 7.79 0.00 5.21 26.54 MEAL ITEMS: 0 3 3 0 3 0 0 9 ---------------------------------------------------------------------------------------------------------------------------------------- KIM PARKER 78 5.27 5.20 5.02 7.66 0.00 4.73 5.06 In 08:47 In 08:45 In 08:50 In 09:28 In 09:08 In 08:47 Out 14:04 Out 13:58 Out 13:52 Out 17:08 Out 13:53 Out 13:51 HOURS WORKED: 5.27 5.20 5.02 7.66 0.00 4.73 5.06 32.94 MEAL ITEMS: 3 3 3 0 0 3 3 15 ---------------------------------------------------------------------------------------------------------------------------------------- Sharon 97 6.88 7.22 7.06 0.00 0.00 6.91 7.08 In 06:53 In 06:40 In 06:42 In 06:51 In 06:43 Out 13:46 Out 13:53 Out 13:46 Out 13:46 Out 13:48 HOURS WORKED: 6.88 7.22 7.06 0.00 0.00 6.91 7.08 35.15 11/03/05 Sub Shop/2000TM V3.0 Store 14239-1- Sub Shop/2000 and log From Date 10/26/05 paysht1. 08:15:16 Page 2 PAYROLL SHEET: Hours Worked and Meal Items To Date 11/01/05 ** OPEN ** . . DATE >> 10/26/05 10/27/05 10/28/05 10/29/05 10/30/05 10/31/05 11/01/05 EMPLOYEE CLERK WED THR FRI SAT SUN MON TUE TOTALS MEAL ITEMS: 3 3 0 0 0 3 3 12 ---------------------------------------------------------------------------------------------------------------------------------------- TOTAL HOURS WORKED: 35.40 34.34 34.02 20.48 12.29 34.61 36.28 207.42 TOTAL MEAL ITEMS: 14 18 16 7 6 15 15 91 ===================== Misc. Reports ==================== 11/02/05 Sub Shop/2000TM V3.0 Store 14239-1- Sub Shop/2000 and log From Date 10/26/05 cashin1a 14:52:59 Page 0 Combined Cash-In Sheet To Date 11/01/05 ** OPEN ** Productivity Goal ______ Factor Goal ______ CASH-IN SHEET DATE 10/26 10/26 10/26 10/26 10/26 10/26 10/26 10/26 10/26 10/27 NAME Sharon Sharon Sharon BETTY HU JESIKA Sharon Sharon Sharon Sharon KIM PARK TIME 13:40 13:43 13:43 15:32 20:25 06:40 07:31 07:56 07:28 13:49 GROSS SALES 578.01 578.01 578.01 682.60 1042.21 1042.21 1042.21 1042.21 1042.21 725.98 -Adjustments .00 .00 .00 -5.14 -5.14 -5.14 -5.14 -5.14 -5.14 -3.96 =ADJUSTED SALES 578.01 578.01 578.01 677.46 1037.07 1037.07 1037.07 1037.07 1037.07 722.02 +Opening Cash 200.00 200.00 200.00 200.00 200.00 200.00 200.00 200.00 200.00 200.00 +Gift Certif. .00 .00 .00 .00 .00 .00 .00 .00 .00 .00 =TOTAL CASH 778.01 778.01 778.01 877.46 1237.07 1237.07 1237.07 1237.07 1237.07 922.02 -Paid Outs .00 .00 .00 .00 .00 .00 .00 .00 .00 .00 -Credit Sales -150.29 -150.29 -150.29 -168.70 -279.35 -279.35 -279.35 -279.35 -279.35 -135.16 -GiftCdRedeem .00 .00 .00 .00 .00 .00 .00 .00 .00 .00 =REQUIRED CASH 627.72 627.72 627.72 708.76 957.72 957.72 957.72 957.72 957.72 786.86 ACTUAL CASH 637.95 601.00 637.95 719.20 954.47 1131.00 1131.00 964.47 964.47 787.36 -REQUIRED CASH 627.72 627.72 627.72 708.76 957.72 957.72 957.72 957.72 957.72 786.86 =OVER/SHORT 10.23 -26.72 10.23 10.44 -3.25 173.28 173.28 6.75 6.75 .50 Deposit to Safe 305.00 305.00 305.00 355.00 931.00 931.00 931.00 764.47 764.47 440.00 +Bills 296.00 296.00 296.00 328.00 .00 200.00 200.00 200.00 200.00 306.00 +Change Fund 26.50 .00 26.50 29.00 15.50 .00 .00 .00 .00 34.50 +Loose Coin 10.45 .00 10.45 7.20 7.97 .00 .00 .00 .00 6.86 =ACTUAL CASH 637.95 601.00 637.95 719.20 954.47 1131.00 1131.00 964.47 964.47 787.36 Gift Cert Count 0 0 0 0 0 0 0 0 0 0 Breads in Freezer .0 .0 .0 .0 .0 .0 .0 .0 .0 .0 +Retarder .0 .0 .0 .0 .0 .0 .0 .0 .0 .0 +Proofer/Oven .0 .0 .0 .0 .0 .0 .0 .0 .0 .0 +Breads Baked .0 .0 .0 .0 .0 .0 .0 .0 .0 .0 +Salad Plates/Wraps .0 .0 .0 .0 .0 .0 .0 .0 .0 .0 =B/P/D/W Left .0 .0 .0 .0 .0 .0 1377.0 1377.0 1377.0 .0 Opening B/P/D/W 493.0 493.0 493.0 493.0 493.0 493.0 493.0 493.0 493.0 1377.0 +/-Deliveries .0 .0 .0 820.0 820.0 820.0 820.0 820.0 1036.0 .0 =TOTAL B/P/D/W 493.0 493.0 493.0 1313.0 1313.0 1313.0 1313.0 1313.0 1529.0 1377.0 - B/P/D/W Credits -9.5 -9.5 -9.5 -11.0 -13.5 -14.0 -14.0 -14.0 -14.0 -12.5 =USABLE B/P/D/W 483.5 483.5 483.5 1302.0 1299.5 1299.0 1299.0 1299.0 1515.0 1364.5 - B/P/D/W Left .0 .0 .0 .0 .0 .0 1377.0 1377.0 1377.0 .0 = B/P/D/W USED 483.5 483.5 483.5 1302.0 1299.5 1299.0 -78.0 -78.0 138.0 1364.5 B/P/D/W ON TAPE 67.0 67.0 67.0 79.0 125.0 125.0 125.0 125.0 125.0 83.0 -Adjustments .0 .0 .0 -1.0 -1.0 -1.0 -1.0 -1.0 -1.0 -.5 =ADJUSTED TAPE 67.0 67.0 67.0 78.0 124.0 124.0 124.0 124.0 124.0 82.5 - B/P/D/W USED 483.5 483.5 483.5 1302.0 1299.5 1299.0 -78.0 -78.0 138.0 1364.5 =OVER/SHORT -416.5 -416.5 -416.5 -1224.0 -1175.5 -1175.0 202.0 202.0 -14.0 -1282.0 Adj. Unit Sales 426.55 426.55 426.55 488.21 747.49 747.49 747.49 747.49 747.49 518.17 / Adj. Units Sold 106.00 106.00 106.00 122.00 185.00 185.00 185.00 185.00 185.00 136.00 = Factor 4.02 4.02 4.02 4.00 4.04 4.04 4.04 4.04 4.04 3.81 Adj. Units Sold 106.0 106.0 106.0 122.0 185.0 185.0 185.0 185.0 185.0 136.0 + Free Units .0 .0 .0 .0 .0 .0 .0 .0 .0 1.0 + Party Breads Used .0 .0 .0 .0 .0 .0 .0 .0 .0 .0 = Total Units 106.0 106.0 106.0 122.0 185.0 185.0 185.0 185.0 185.0 137.0 / Hours Worked 20.75 20.88 20.92 25.03 34.59 35.40 35.40 35.40 35.40 21.85 = Productivity 5.1 5.1 5.1 4.9 5.3 5.2 5.2 5.2 5.2 6.3 11/02/05 Sub Shop/2000TM V3.0 Store 14239-1- Sub Shop/2000 and log From Date 10/26/05 cashin1a 14:52:59 Page 0 Combined Cash-In Sheet To Date 11/01/05 ** OPEN ** Productivity Goal ______ Factor Goal ______ CASH-IN SHEET DATE 10/27 10/27 10/27 10/27 10/27 10/28 10/28 10/28 10/28 10/28 NAME BETTY HU robert w Sharon Sharon Sharon Sharon BETTY HU robert w JESIKA BETTY HU TIME 14:40 20:33 07:26 07:29 07:49 13:38 15:26 19:38 20:17 07:43 GROSS SALES 760.70 1180.49 1180.49 1180.49 1180.49 615.54 739.21 924.93 930.70 930.70 -Adjustments -3.96 -28.98 -28.98 -28.98 -28.98 -5.57 -5.57 -15.85 -15.85 -15.85 =ADJUSTED SALES 756.74 1151.51 1151.51 1151.51 1151.51 609.97 733.64 909.08 914.85 914.85 +Opening Cash 200.00 200.00 200.00 200.00 200.00 200.00 200.00 200.00 200.00 200.00 +Gift Certif. .00 .00 .00 .00 .00 .00 .00 .00 .00 .00 =TOTAL CASH 956.74 1351.51 1351.51 1351.51 1351.51 809.97 933.64 1109.08 1114.85 1114.85 -Paid Outs .00 .00 .00 .00 .00 .00 .00 .00 .00 .00 -Credit Sales -135.16 -217.42 -217.42 -217.42 -217.42 -139.15 -164.63 -230.02 -230.02 -230.02 -GiftCdRedeem .00 .00 .00 .00 .00 .00 .00 .00 .00 .00 =REQUIRED CASH 821.58 1134.09 1134.09 1134.09 1134.09 670.82 769.01 879.06 884.83 884.83 ACTUAL CASH 821.99 1135.11 1306.00 1306.00 1175.12 671.55 770.81 881.71 888.48 857.00 -REQUIRED CASH 821.58 1134.09 1134.09 1134.09 1134.09 670.82 769.01 879.06 884.83 884.83 =OVER/SHORT .41 1.02 171.91 171.91 41.03 .73 1.80 2.65 3.65 -27.83 Deposit to Safe 545.00 1106.00 1106.00 1106.00 975.12 450.00 450.00 630.00 857.00 857.00 +Bills 239.00 .00 200.00 200.00 200.00 187.00 285.00 219.00 .00 .00 +Change Fund 34.00 17.00 .00 .00 .00 23.50 23.50 18.50 18.50 .00 +Loose Coin 3.99 12.11 .00 .00 .00 11.05 12.31 14.21 12.98 .00 =ACTUAL CASH 821.99 1135.11 1306.00 1306.00 1175.12 671.55 770.81 881.71 888.48 857.00 Gift Cert Count 0 0 0 0 0 0 0 0 0 0 Breads in Freezer .0 .0 .0 .0 .0 .0 .0 .0 .0 .0 +Retarder .0 .0 .0 .0 .0 .0 .0 .0 .0 .0 +Proofer/Oven .0 .0 .0 .0 .0 .0 .0 .0 .0 .0 +Breads Baked .0 .0 .0 .0 .0 .0 .0 .0 .0 .0 +Salad Plates/Wraps .0 .0 .0 .0 .0 .0 .0 .0 .0 .0 =B/P/D/W Left .0 .0 1277.0 1227.0 1227.0 .0 .0 .0 .0 .0 Opening B/P/D/W 1377.0 1377.0 1377.0 1377.0 1377.0 1227.0 1227.0 1227.0 1227.0 1227.0 +/-Deliveries .0 .0 .0 .0 .0 .0 .0 .0 .0 .0 =TOTAL B/P/D/W 1377.0 1377.0 1377.0 1377.0 1377.0 1227.0 1227.0 1227.0 1227.0 1227.0 - B/P/D/W Credits -14.0 -16.5 -16.5 -16.5 -16.5 -6.5 -8.0 -9.0 -9.0 -9.0 =USABLE B/P/D/W 1363.0 1360.5 1360.5 1360.5 1360.5 1220.5 1219.0 1218.0 1218.0 1218.0 - B/P/D/W Left .0 .0 1277.0 1227.0 1227.0 .0 .0 .0 .0 .0 = B/P/D/W USED 1363.0 1360.5 83.5 133.5 133.5 1220.5 1219.0 1218.0 1218.0 1218.0 B/P/D/W ON TAPE 86.5 141.5 141.5 141.5 141.5 71.0 85.0 106.5 107.5 107.5 -Adjustments -.5 -4.5 -4.5 -4.5 -4.5 -.5 -.5 -2.0 -2.0 -2.0 =ADJUSTED TAPE 86.0 137.0 137.0 137.0 137.0 70.5 84.5 104.5 105.5 105.5